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購物滿$300免運費！今日23:59前落單，後日送到！

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Handmade Black Truffle Cuttlefish and Chicken Paste Stuffed Mushroom (6 Pcs)

Handmade Black Truffle Cuttlefish and Chicken Paste Stuffed Mushroom (6 Pcs)

Handmade Black Truffle Cuttlefish and Chicken Paste Stuffed Mushroom (6 Pcs)

購物任何產品滿港幣300元即可享免費送貨服務 on order

購物任何產品滿港幣500元 (不包括借爐按金) 即可享免費送貨服務 on order

5%/4pcs, 12%/6pcs, 20%/8pcs on selected categories

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HK$68.00

HK$58.00

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手打黑松露花枝脆雞滑釀蘑菇 (6粒)

香港自設工場手打製作，採用珍選優質雞肉，墨魚，黑松露，多種食材結合傳統手打工藝，是市面上十分少有的款式，再將成品的脆雞滑釀入蘑菇中，蘑菇在火鍋烹煮中吸收雞滑及湯底的濃郁味道，合為一體，鮮嫩多汁，可謂一試難忘必食推薦

成份：蘑菇、雞軟骨、雞肉、墨魚肉、雞脾菇、糖、鹽、黑松露、豆粉 (含大豆及它們的製品)、胡椒粉、水

包裝規格：6粒（滑36g菇120g）

保存期：12個月（需要存放在 -18°C）

要圍爐，搵dabinlo!

一站式買齊過百款火鍋、串燒、氣炸食材

＊圖片只供參考

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批發商：BLAZE FOOD CULTURE LIMITED

地址 : 香港新界荃灣灰窰角街42-44號UML TOWER 1樓全層

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

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荃灣自取點

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