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購物滿$300免運費!今日23:59前落單,後日送到!

Japanese Premium Shelled Clam Meat (200g) (Special Offer)

Japanese Premium Shelled Clam Meat (200g) (Special Offer)

Japanese Premium Shelled Clam Meat (200g) (Special Offer)


購物任何產品滿港幣300元即可享免費送貨服務 on order

購物任何產品滿港幣500元 (不包括借爐按金) 即可享免費送貨服務 on order

HK$28.00
HK$19.00
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Description
日本,日式,去殼,蜆肉,營養,豐富,蛋白質,煲粥,性價比高,超值,優質,彈牙,小炒,日常必備,多用途,人氣,Shelled,Clam Meat ,forzen food, dabinlo, 一站式, 過百款, 火鍋, 打邊爐, 燒烤, 串燒, 氣炸, 食材日本,日式,去殼,蜆肉,營養,豐富,蛋白質,煲粥,性價比高,超值,優質,彈牙,小炒,日常必備,多用途,人氣,Shelled,Clam Meat ,forzen food, dabinlo, 一站式, 過百款, 火鍋, 打邊爐, 燒烤, 串燒, 氣炸, 食材日式特級去殼蜆肉 (200g)
日式去殼蜆肉,營養價值豐富,富含蛋白質、Omega-3脂肪酸、維生素B12等,肉質比較緊實、口感脆嫩。用來煲粥鮮甜,蒜炒意粉夠香,蒸蛋亦一流!還有蜆肉炊飯、蜆肉湯、白酒蒸蜆等

產地:中國
成份:蜆
包裝規格:200g(已去殼)
保存期:一般為6個月以上,詳見包裝(需要存放在 -18°C)

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推介食譜:芝士白汁洋蔥蘑菇蜆肉意粉 (二人份)

材料: 
日式特級去殼蜆肉 (200G)
意粉 (250G)
洋蔥半個
蘑菇(60G) 
鮮忌廉(250ML)
牛油一大塊
芝士粉或芝士碎
鹽、胡椒粉、白酒、香草(百里香或羅勒)

做法:
先將意粉烚熟,蘑菇切片,洋蔥切絲備用。
將牛油下鑊,加入洋蔥炒香,再加入蘑菇及蜆肉炒均。
加入鮮忌廉,根據個人喜好加入鹽及胡椒粉調味(亦可選擇加入白酒及香草)
最後加入意粉拌勻,上碟撒上芝士粉/芝士碎即可享用。

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要圍爐,搵dabinlo!
一站式買齊過百款火鍋、串燒、氣炸食材

*圖片只供參考

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批發商:BLAZE FOOD CULTURE LIMITED
地址 : 香港新界荃灣灰窰角街42-44號UML TOWER 1樓全層
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Shipping & Payment

Delivery Options

  • SF Express Cold Chain Delivery to Your Doorstep
  • SF Express Stations or SF Business Stations Self-Pickup
  • 順豐冷運速遞上門(涉及借爐服務)
  • 順豐站、順豐營業點自取(涉及借爐服務)
  • 荃灣自取點

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Shopline Payment(FPS)
  • Payme
  • Octopus
  • Credit Card
  • Apple Pay
  • Google Pay
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